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State-Level Guidance and District-Level Policies and Practices for Food Marketing in US School Districts
State agencies play a critical role in providing school districts with guidance and technical assistance on school nutrition issues, including food and beverage marketing practices. We examined associations between state-level guidance and the policies and practices in school districts regarding foo...
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| Pubblicato in: | Prev Chronic Dis |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Centers for Disease Control and Prevention
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6016428/ https://ncbi.nlm.nih.gov/pubmed/29885673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd15.170352 |
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