Cargando...

The Relationship Between State Policies for Competitive Foods and School Nutrition Practices in the United States

INTRODUCTION: Most students in grades kindergarten through 12 have access to foods and beverages during the school day outside the federal school meal programs, which are called competitive foods. At the time of this study, competitive foods were subject to minimal federal nutrition standards, but s...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Merlo, Caitlin L., Olsen, Emily O’Malley, Galic, Mara, Brener, Nancy D.
Formato: Artigo
Idioma:Inglês
Publicado: Centers for Disease Control and Prevention 2014
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4008945/
https://ncbi.nlm.nih.gov/pubmed/24762530
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.130216
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!