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The Relationship Between State Policies for Competitive Foods and School Nutrition Practices in the United States
INTRODUCTION: Most students in grades kindergarten through 12 have access to foods and beverages during the school day outside the federal school meal programs, which are called competitive foods. At the time of this study, competitive foods were subject to minimal federal nutrition standards, but s...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008945/ https://ncbi.nlm.nih.gov/pubmed/24762530 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.130216 |
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