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The Relationship Between State Policies for Competitive Foods and School Nutrition Practices in the United States
INTRODUCTION: Most students in grades kindergarten through 12 have access to foods and beverages during the school day outside the federal school meal programs, which are called competitive foods. At the time of this study, competitive foods were subject to minimal federal nutrition standards, but s...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Centers for Disease Control and Prevention
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4008945/ https://ncbi.nlm.nih.gov/pubmed/24762530 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.130216 |
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