Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012

INTRODUCTION: Foods and beverages marketed in schools are typically of poor nutritional value. School districts may adopt policies and practices to restrict marketing of unhealthful foods and to promote healthful choices. Students’ exposure to marketing practices differ by school demographics, but t...

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Publicado en:Prev Chronic Dis
Main Authors: Merlo, Caitlin L., Michael, Shannon, Brener, Nancy D., Coffield, Edward, Kingsley, Beverly S., Zytnick, Deena, Blanck, Heidi
Formato: Artigo
Idioma:Inglês
Publicado: Centers for Disease Control and Prevention 2016
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Original Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5201145/
https://ncbi.nlm.nih.gov/pubmed/27978408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd13.160163
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