Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012

INTRODUCTION: Foods and beverages marketed in schools are typically of poor nutritional value. School districts may adopt policies and practices to restrict marketing of unhealthful foods and to promote healthful choices. Students’ exposure to marketing practices differ by school demographics, but t...

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Dettagli Bibliografici
Pubblicato in:Prev Chronic Dis
Autori principali: Merlo, Caitlin L., Michael, Shannon, Brener, Nancy D., Coffield, Edward, Kingsley, Beverly S., Zytnick, Deena, Blanck, Heidi
Natura: Artigo
Lingua:Inglês
Pubblicazione: Centers for Disease Control and Prevention 2016
Soggetti:
Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5201145/
https://ncbi.nlm.nih.gov/pubmed/27978408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd13.160163
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