Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012

INTRODUCTION: Foods and beverages marketed in schools are typically of poor nutritional value. School districts may adopt policies and practices to restrict marketing of unhealthful foods and to promote healthful choices. Students’ exposure to marketing practices differ by school demographics, but t...

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Dades bibliogràfiques
Publicat a:Prev Chronic Dis
Autors principals: Merlo, Caitlin L., Michael, Shannon, Brener, Nancy D., Coffield, Edward, Kingsley, Beverly S., Zytnick, Deena, Blanck, Heidi
Format: Artigo
Idioma:Inglês
Publicat: Centers for Disease Control and Prevention 2016
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5201145/
https://ncbi.nlm.nih.gov/pubmed/27978408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd13.160163
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