Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012

INTRODUCTION: Foods and beverages marketed in schools are typically of poor nutritional value. School districts may adopt policies and practices to restrict marketing of unhealthful foods and to promote healthful choices. Students’ exposure to marketing practices differ by school demographics, but t...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Prev Chronic Dis
المؤلفون الرئيسيون: Merlo, Caitlin L., Michael, Shannon, Brener, Nancy D., Coffield, Edward, Kingsley, Beverly S., Zytnick, Deena, Blanck, Heidi
التنسيق: Artigo
اللغة:Inglês
منشور في: Centers for Disease Control and Prevention 2016
الموضوعات:
Original Research
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC5201145/
https://ncbi.nlm.nih.gov/pubmed/27978408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd13.160163
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