Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012

INTRODUCTION: Foods and beverages marketed in schools are typically of poor nutritional value. School districts may adopt policies and practices to restrict marketing of unhealthful foods and to promote healthful choices. Students’ exposure to marketing practices differ by school demographics, but t...

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Détails bibliographiques
Publié dans:Prev Chronic Dis
Auteurs principaux: Merlo, Caitlin L., Michael, Shannon, Brener, Nancy D., Coffield, Edward, Kingsley, Beverly S., Zytnick, Deena, Blanck, Heidi
Format: Artigo
Langue:Inglês
Publié: Centers for Disease Control and Prevention 2016
Sujets:
Original Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5201145/
https://ncbi.nlm.nih.gov/pubmed/27978408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd13.160163
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