Starch biotransformation into isomaltooligosaccharides using thermostable alpha-glucosidase from Geobacillus stearothermophilus

The present study first identified the biotransformation of starch as a novel preparation method was investigated using the alpha-transglucosidase-producing Geobacillus stearothermophilus U2. Subsequently, 5 L- and 20 L-scale fermentations were performed. After isolation and purification, liquid alp...

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Bibliografske podrobnosti
izdano v:PeerJ
Main Authors: Chen, Peng, Xu, Ruixiang, Wang, Jianhui, Wu, Zhengrong, Yan, Lei, Zhao, Wenbin, Liu, Yuheng, Ma, Wantong, Shi, Xiaofeng, Li, Hongyu
Format: Artigo
Jezik:Inglês
Izdano: PeerJ Inc. 2018
Teme:
Biochemistry
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6015754/
https://ncbi.nlm.nih.gov/pubmed/29942709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.5086
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