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Thermostable, Raw-Starch-Digesting Amylase from Bacillus stearothermophilus

An endospore-forming thermophilic bacterium, which produced amylase and was identified as Bacillus stearothermophilus, was isolated from soil. The amylase had an optimum temperature of 70°C and strongly degraded wheat starch granules (93%) and potato starch granules (80%) at 60°C.

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Kim, Jaeyoung, Nanmori, Takashi, Shinke, Ryu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1989
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC202918/
https://ncbi.nlm.nih.gov/pubmed/16347958
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