Thermostable, Raw-Starch-Digesting Amylase from Bacillus stearothermophilus
An endospore-forming thermophilic bacterium, which produced amylase and was identified as Bacillus stearothermophilus, was isolated from soil. The amylase had an optimum temperature of 70°C and strongly degraded wheat starch granules (93%) and potato starch granules (80%) at 60°C. IMAGES:
সংরক্ষণ করুন:
| প্রকাশিত: | Appl Environ Microbiol |
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| প্রধান লেখক: | , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
1989
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202918/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347958/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.6.1638-1639.1989 |
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