Thermostable, Raw-Starch-Digesting Amylase from Bacillus stearothermophilus

An endospore-forming thermophilic bacterium, which produced amylase and was identified as Bacillus stearothermophilus, was isolated from soil. The amylase had an optimum temperature of 70°C and strongly degraded wheat starch granules (93%) and potato starch granules (80%) at 60°C. IMAGES:

Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Kim, Jaeyoung, Nanmori, Takashi, Shinke, Ryu
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1989
Matèries:	Physiology and Biotechnology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202918/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347958/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.6.1638-1639.1989
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!