Carregant...
Alterations in the nigrostriatal dopamine system after acute systemic PhIP exposure
Heterocyclic amines (HCAs) are primarily formed during cooking of meat at high temperature. HCAs have been extensively studied as mutagens and possible carcinogens. Emerging data suggest that HCAs are neurotoxic and may be relevant to Parkinson’s disease (PD) etiology. However, the majority of HCAs...
Guardat en:
| Publicat a: | Toxicol Lett |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2018
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6006517/ https://ncbi.nlm.nih.gov/pubmed/29378243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxlet.2018.01.017 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|