Cargando...
Alterations in the nigrostriatal dopamine system after acute systemic PhIP exposure
Heterocyclic amines (HCAs) are primarily formed during cooking of meat at high temperature. HCAs have been extensively studied as mutagens and possible carcinogens. Emerging data suggest that HCAs are neurotoxic and may be relevant to Parkinson’s disease (PD) etiology. However, the majority of HCAs...
Gardado en:
| Publicado en: | Toxicol Lett |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2018
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6006517/ https://ncbi.nlm.nih.gov/pubmed/29378243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxlet.2018.01.017 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|