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Alterations in the nigrostriatal dopamine system after acute systemic PhIP exposure
Heterocyclic amines (HCAs) are primarily formed during cooking of meat at high temperature. HCAs have been extensively studied as mutagens and possible carcinogens. Emerging data suggest that HCAs are neurotoxic and may be relevant to Parkinson’s disease (PD) etiology. However, the majority of HCAs...
Gorde:
| Argitaratua izan da: | Toxicol Lett |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6006517/ https://ncbi.nlm.nih.gov/pubmed/29378243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxlet.2018.01.017 |
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