Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects

AIMS: Extra virgin olive oil lowers postprandial glycaemia. We investigated if oleuropein, a component of extra virgin olive oil, exerts a similar effect on postprandial glycaemia and the underlying mechanism. METHODS: Twenty healthy subjects were randomly allocated in a cross‐over design to 20 mg o...

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Bibliografski detalji
Izdano u:Br J Clin Pharmacol
Glavni autori: Carnevale, Roberto, Silvestri, Romano, Loffredo, Lorenzo, Novo, Marta, Cammisotto, Vittoria, Castellani, Valentina, Bartimoccia, Simona, Nocella, Cristina, Violi, Francesco
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2018
Teme:
Original Articles
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6005585/
https://ncbi.nlm.nih.gov/pubmed/29577365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bcp.13589
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