APA način citiranja

Carnevale, R., Silvestri, R., Loffredo, L., Novo, M., Cammisotto, V., Castellani, V., . . . Violi, F. (2018). Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects. Br J Clin Pharmacol.

Čikaški stil citiranja

Carnevale, Roberto, Romano Silvestri, Lorenzo Loffredo, Marta Novo, Vittoria Cammisotto, Valentina Castellani, Simona Bartimoccia, Cristina Nocella, i Francesco Violi. "Oleuropein, a Component of Extra Virgin Olive Oil, Lowers Postprandial Glycaemia in Healthy Subjects." Br J Clin Pharmacol 2018.

MLA način citiranja

Carnevale, Roberto, et al. "Oleuropein, a Component of Extra Virgin Olive Oil, Lowers Postprandial Glycaemia in Healthy Subjects." Br J Clin Pharmacol 2018.