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Antioxidant and antiplatelet activity by polyphenol‐rich nutrients: focus on extra virgin olive oil and cocoa

Cardiovascular disease is the most common cause of death in the Western world. In the last decades nutraceutical approaches have been proposed to counteract atherosclerotic complications. In particular, polyphenols, a class of bio‐active molecules prevalently contained in foods such as cocoa, fruits...

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Bibliographic Details
Published in:Br J Clin Pharmacol
Main Authors: Loffredo, Lorenzo, Perri, Ludovica, Nocella, Cristina, Violi, Francesco
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2016
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5338167/
https://ncbi.nlm.nih.gov/pubmed/26922974
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bcp.12923
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