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Antioxidant and antiplatelet activity by polyphenol‐rich nutrients: focus on extra virgin olive oil and cocoa
Cardiovascular disease is the most common cause of death in the Western world. In the last decades nutraceutical approaches have been proposed to counteract atherosclerotic complications. In particular, polyphenols, a class of bio‐active molecules prevalently contained in foods such as cocoa, fruits...
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| Publié dans: | Br J Clin Pharmacol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5338167/ https://ncbi.nlm.nih.gov/pubmed/26922974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bcp.12923 |
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