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Antioxidant and antiplatelet activity by polyphenol‐rich nutrients: focus on extra virgin olive oil and cocoa

Cardiovascular disease is the most common cause of death in the Western world. In the last decades nutraceutical approaches have been proposed to counteract atherosclerotic complications. In particular, polyphenols, a class of bio‐active molecules prevalently contained in foods such as cocoa, fruits...

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Détails bibliographiques
Publié dans:Br J Clin Pharmacol
Auteurs principaux: Loffredo, Lorenzo, Perri, Ludovica, Nocella, Cristina, Violi, Francesco
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2016
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5338167/
https://ncbi.nlm.nih.gov/pubmed/26922974
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/bcp.12923
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