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Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil
Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil was investigated. After extracting the dried and ground olive leaves with the assistance of homogenizer, the dried extract was partially dissolved into the oil to increase the oxidative stability of the oil. A face ce...
Enregistré dans:
| Publié dans: | J Food Sci Technol |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5430204/ https://ncbi.nlm.nih.gov/pubmed/28559631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2607-7 |
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