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Investigating the Glycating Effects of Glucose, Glyoxal and Methylglyoxal on Human Sperm
Glycation is the non-enzymatic reaction between reducing sugars, such as glucose, and proteins, lipids or nucleic acids, producing Advanced Glycation End (AGE) products. AGEs, produced during natural senescence as well as through lifestyle factors such as diet and smoking, are key pathogenic compoun...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5998133/ https://ncbi.nlm.nih.gov/pubmed/29899461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-27108-7 |
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