Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables One-Month after Installation in Title I Elementary Schools: A Plate Waste Study

OBJECTIVE: To evaluate the one-month impact of salad bars on fruit and vegetable (FV) selection, intake and waste. DESIGN: Pre-post quasi-experimental design. SETTING: Title I elementary schools in a large, urban district in central Virginia. PARTICIPANTS: Students (grades 1–5; >95% African Ameri...

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Vydáno v:J Nutr Educ Behav
Hlavní autoři: Bean, Melanie K., Spalding, Bethany Brady, Theriault, Elizabeth, Dransfield, Kayla Brooke, Sova, Alexandra, Stewart, Mary Dunne
Médium: Artigo
Jazyk:Inglês
Vydáno: 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5995641/
https://ncbi.nlm.nih.gov/pubmed/29550173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2018.01.017
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