Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

The school lunch salad bar (SB) is a recommended food environmental strategy to increase access to, and consumption of fruit and vegetables (F/V). In a study to examine use of school lunch SBs, middle and high school students provided data via the Automated Self-Administered 24-h dietary recall (24H...

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Bibliografiske detaljer
Udgivet i:Int J Environ Res Public Health
Main Authors: Johnson, Carolyn C., Myers, Leann, Mundorf, Adrienne R., O’Malley, Keelia, Spruance, Lori Andersen, Harris, Diane M.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5409616/
https://ncbi.nlm.nih.gov/pubmed/28406472
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14040415
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