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Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables
The school lunch salad bar (SB) is a recommended food environmental strategy to increase access to, and consumption of fruit and vegetables (F/V). In a study to examine use of school lunch SBs, middle and high school students provided data via the Automated Self-Administered 24-h dietary recall (24H...
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| Pubblicato in: | Int J Environ Res Public Health |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5409616/ https://ncbi.nlm.nih.gov/pubmed/28406472 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14040415 |
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