Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables One-Month after Installation in Title I Elementary Schools: A Plate Waste Study

OBJECTIVE: To evaluate the one-month impact of salad bars on fruit and vegetable (FV) selection, intake and waste. DESIGN: Pre-post quasi-experimental design. SETTING: Title I elementary schools in a large, urban district in central Virginia. PARTICIPANTS: Students (grades 1–5; >95% African Ameri...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Nutr Educ Behav
Main Authors: Bean, Melanie K., Spalding, Bethany Brady, Theriault, Elizabeth, Dransfield, Kayla Brooke, Sova, Alexandra, Stewart, Mary Dunne
Formato: Artigo
Idioma:Inglês
Publicado em: 2018
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5995641/
https://ncbi.nlm.nih.gov/pubmed/29550173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2018.01.017
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados