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Osmotic Shock Induced Protein Destabilization in Living Cells and Its Reversal by Glycine Betaine
Many organisms can adapt to changes in the solute content of their surroundings (i.e., the osmolarity). Hyperosmotic shock causes water efflux and a concomitant reduction in cell volume, which is countered by the accumulation of osmolytes. This volume reduction increases the crowded nature of the cy...
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| Publicado no: | J Mol Biol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5985519/ https://ncbi.nlm.nih.gov/pubmed/28263768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jmb.2017.03.001 |
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