Osmotic and Chill Activation of Glycine Betaine Porter II in Listeria monocytogenes Membrane Vesicles

Listeria monocytogenes is a foodborne pathogen known for its tolerance to conditions of osmotic and chill stress. Accumulation of glycine betaine has been found to be important in the organism's tolerance to both of these stresses. A procedure was developed for the purification of membranes from L....

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Gerhardt, Paul N. M., Tombras Smith, Linda, Smith, Gary M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC111319/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10762257/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.182.9.2544-2550.2000
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