Three Transporters Mediate Uptake of Glycine Betaine and Carnitine by Listeria monocytogenes in Response to Hyperosmotic Stress

The uptake and accumulation of the potent osmolytes glycine betaine and carnitine enable the food-borne pathogen Listeria monocytogenes to proliferate in environments of elevated osmotic stress, often rendering salt-based food preservation inadequate. To date, three osmolyte transport systems are kn...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Angelidis, Apostolos S., Smith, Gary M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC143676/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12571024/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.2.1013-1022.2003
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