Three Transporters Mediate Uptake of Glycine Betaine and Carnitine by Listeria monocytogenes in Response to Hyperosmotic Stress

The uptake and accumulation of the potent osmolytes glycine betaine and carnitine enable the food-borne pathogen Listeria monocytogenes to proliferate in environments of elevated osmotic stress, often rendering salt-based food preservation inadequate. To date, three osmolyte transport systems are kn...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Angelidis, Apostolos S., Smith, Gary M.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2003
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC143676/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12571024/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.2.1013-1022.2003
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