Osmotic and Chill Activation of Glycine Betaine Porter II in Listeria monocytogenes Membrane Vesicles

Listeria monocytogenes is a foodborne pathogen known for its tolerance to conditions of osmotic and chill stress. Accumulation of glycine betaine has been found to be important in the organism's tolerance to both of these stresses. A procedure was developed for the purification of membranes from L....

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Podrobná bibliografie

Vydáno v:	J Bacteriol
Hlavní autoři:	Gerhardt, Paul N. M., Tombras Smith, Linda, Smith, Gary M.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2000
Témata:	Physiology and Metabolism
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC111319/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10762257/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.182.9.2544-2550.2000
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