Osmotic and Chill Activation of Glycine Betaine Porter II in Listeria monocytogenes Membrane Vesicles
Listeria monocytogenes is a foodborne pathogen known for its tolerance to conditions of osmotic and chill stress. Accumulation of glycine betaine has been found to be important in the organism's tolerance to both of these stresses. A procedure was developed for the purification of membranes from L....
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| Опубліковано в:: | J Bacteriol |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
2000
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC111319/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10762257/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.182.9.2544-2550.2000 |
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