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Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients
The objectives of this study were to investigate the nutrient composition, protein profile, morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa, amaranth, and buckwheat) and compare them to the more common rice and maize flours. Literature concerning protein-rich pseu...
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| 發表在: | Foods |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5977093/ https://ncbi.nlm.nih.gov/pubmed/29735905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7050073 |
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