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Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients
The objectives of this study were to investigate the nutrient composition, protein profile, morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa, amaranth, and buckwheat) and compare them to the more common rice and maize flours. Literature concerning protein-rich pseu...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5977093/ https://ncbi.nlm.nih.gov/pubmed/29735905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7050073 |
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