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Rheological and Solubility Properties of Soy Protein Isolate
Soy protein isolate (SPI) powders often have poor water solubility, particularly at pH values close to neutral, which is an attribute that is an issue for its incorporation into complex nutritional systems. Therefore, the objective of this study was to improve SPI solubility while maintaining low vi...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8158727/ https://ncbi.nlm.nih.gov/pubmed/34069343 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26103015 |
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