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Functional and Rheological Properties of Vicia faba L. Protein Isolates
A protein isolate (85.5%) was obtained from the Vicia faba L. seeds. The main protein fraction, typical for the seeds of this plant, was found to be most numerous: Legumin (35 kDa) and Vicilin (45 kDa). The hydrodynamic and surface properties of isolate aqueous solutions were studied with the help o...
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| Pubblicato in: | Biomolecules |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911567/ https://ncbi.nlm.nih.gov/pubmed/33525520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11020178 |
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