Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

Herein we examine the characteristics of date seed oil extracted from Chamaerops humilis L. var. humilis seeds (HSO) cultivated in a gardening zone in Tunisia. Its physicochemical properties, fatty acid composition, and thermal and antioxidant properties were evaluated and compared with those of see...

詳細記述

保存先:
書誌詳細
出版年:J Food Sci Technol
主要な著者: Mokbli, S., Sbihi, H. M., Nehdi, I. A., Romdhani-Younes, M., Tan, C. P., Al-Resayes, S. I.
フォーマット: Artigo
言語:Inglês
出版事項: Springer India 2018
主題:
Original Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5976602/
https://ncbi.nlm.nih.gov/pubmed/29892118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3134-x
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料