Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

Herein we examine the characteristics of date seed oil extracted from Chamaerops humilis L. var. humilis seeds (HSO) cultivated in a gardening zone in Tunisia. Its physicochemical properties, fatty acid composition, and thermal and antioxidant properties were evaluated and compared with those of see...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Mokbli, S., Sbihi, H. M., Nehdi, I. A., Romdhani-Younes, M., Tan, C. P., Al-Resayes, S. I.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2018
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5976602/
https://ncbi.nlm.nih.gov/pubmed/29892118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3134-x
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