Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil

Herein we examine the characteristics of date seed oil extracted from Chamaerops humilis L. var. humilis seeds (HSO) cultivated in a gardening zone in Tunisia. Its physicochemical properties, fatty acid composition, and thermal and antioxidant properties were evaluated and compared with those of see...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Food Sci Technol
Egile Nagusiak: Mokbli, S., Sbihi, H. M., Nehdi, I. A., Romdhani-Younes, M., Tan, C. P., Al-Resayes, S. I.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer India 2018
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5976602/
https://ncbi.nlm.nih.gov/pubmed/29892118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3134-x
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