Chargement en cours...
Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products
The 4 domains of sustainable diets are nutrition, economics, society, and the environment. To be sustainable, foods and food patterns need to be nutrient-rich, affordable, culturally acceptable, and sparing of natural resources and the environment. Each sustainability domain has its own measures and...
Enregistré dans:
| Publié dans: | Nutr Rev |
|---|---|
| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2018
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5914342/ https://ncbi.nlm.nih.gov/pubmed/29206982 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nux063 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|