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Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products

The 4 domains of sustainable diets are nutrition, economics, society, and the environment. To be sustainable, foods and food patterns need to be nutrient-rich, affordable, culturally acceptable, and sparing of natural resources and the environment. Each sustainability domain has its own measures and...

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Detalhes bibliográficos
Publicado no:Nutr Rev
Autor principal: Drewnowski, Adam
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5914342/
https://ncbi.nlm.nih.gov/pubmed/29206982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nux063
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