Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

SIMPLE SUMMARY: In the near future, the expected increase in world population will enhance feed versus food competition between animals and humans to face the increasing demand by humans. For this reason, it is of paramount importance to feed ruminants with sources alternative to those representing...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Bonanno, Adriana, Di Grigoli, Antonino, Todaro, Massimo, Alabiso, Marco, Vitale, Francesca, Di Trana, Adriana, Giorgio, Daniela, Settanni, Luca, Gaglio, Raimondo, Laddomada, Barbara, Di Miceli, Giuseppe
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769901/
https://ncbi.nlm.nih.gov/pubmed/31540437
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9090698
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