Bonanno, A., Di Grigoli, A., Todaro, M., Alabiso, M., Vitale, F., Di Trana, A., . . . Di Miceli, G. (2019). Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet. Animals (Basel).
Παραπομπή Chicago StyleBonanno, Adriana, et al. "Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes By Addition of Durum Wheat Bran to Dairy Cows’ Diet." Animals (Basel) 2019.
Παραπομπή MLABonanno, Adriana, et al. "Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes By Addition of Durum Wheat Bran to Dairy Cows’ Diet." Animals (Basel) 2019.
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