Bonanno, A., Di Grigoli, A., Todaro, M., Alabiso, M., Vitale, F., Di Trana, A., . . . Di Miceli, G. (2019). Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet. Animals (Basel).
Citación estilo ChicagoBonanno, Adriana, et al. "Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes By Addition of Durum Wheat Bran to Dairy Cows’ Diet." Animals (Basel) 2019.
Cita MLABonanno, Adriana, et al. "Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes By Addition of Durum Wheat Bran to Dairy Cows’ Diet." Animals (Basel) 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.