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Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes. With the aim to improve the hygienic characteristics and safety of cheese produced in four malga farms th...
Shranjeno v:
| izdano v: | Ital J Food Saf |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
PAGEPress Publications, Pavia, Italy
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5913705/ https://ncbi.nlm.nih.gov/pubmed/29732331 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2018.6967 |
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