Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

Processing of alpine milk in malga farms is carried out under conditions that can favor contamination by coliforms, coagulase-positive staphylococci, or pathogens such as Listeria monocytogenes. With the aim to improve the hygienic characteristics and safety of cheese produced in four malga farms th...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Lucchini, Rosaria, Cardazzo, Barbara, Carraro, Lisa, Negrinotti, Michele, Balzan, Stefania, Novelli, Enrico, Fasolato, Luca, Fasoli, Franco, Farina, Giovanni
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5913705/
https://ncbi.nlm.nih.gov/pubmed/29732331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2018.6967
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