APA Alıntı

Lucchini, R., Cardazzo, B., Carraro, L., Negrinotti, M., Balzan, S., Novelli, E., . . . Farina, G. (2018). Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga. Ital J Food Saf.

Chicago Stili Alıntı

Lucchini, Rosaria, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, ve Giovanni Farina. "Contribution of Natural Milk Culture to Microbiota, Safety and Hygiene of Raw Milk Cheese Produced in Alpine Malga." Ital J Food Saf 2018.

MLA Alıntı

Lucchini, Rosaria, et al. "Contribution of Natural Milk Culture to Microbiota, Safety and Hygiene of Raw Milk Cheese Produced in Alpine Malga." Ital J Food Saf 2018.