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Effective Biodegradation of Mycotoxin Patulin by Porcine Pancreatic Lipase
Patulin is a common contaminant in fruits and vegetables, which is difficult to remove. In this study, the biodegradation of patulin using porcine pancreatic lipase (PPL) was investigated. The method of HPLC was used to analyze the concentration of patulin. Batch degradation experiments were perform...
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| Publicado en: | Front Microbiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5900021/ https://ncbi.nlm.nih.gov/pubmed/29686653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.00615 |
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