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Toxicological effects of patulin mycotoxin on the mammalian system: an overview
The mycotoxin PAT (4-hydroxy-4H-furo[3,2c]pyran-2[6H]-one) is a secondary metabolic product of molds such as Penicillium, Aspergillus, and Byssochlamys species. PAT is a common contaminant of fruit and vegetable based products, most notably apples. Despite PAT's original discovery as an antibio...
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| Pubblicato in: | Toxicol Res (Camb) |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Royal Society of Chemistry
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6062217/ https://ncbi.nlm.nih.gov/pubmed/30090541 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c7tx00138j |
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