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Induction of Proteotoxic Stress by the Mycotoxin Patulin
Patulin is a naturally occurring mycotoxin produced by a number of molds and may contaminate a wide variety of food products. In practice, patulin’s main societal relevance concerns apple juice and its products. Multiple advisory bodies, including the U.S. Food and Drug Administration and the World...
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| Publié dans: | Toxicol Lett |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5516271/ https://ncbi.nlm.nih.gov/pubmed/28529145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxlet.2017.05.015 |
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