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Induction of Proteotoxic Stress by the Mycotoxin Patulin
Patulin is a naturally occurring mycotoxin produced by a number of molds and may contaminate a wide variety of food products. In practice, patulin’s main societal relevance concerns apple juice and its products. Multiple advisory bodies, including the U.S. Food and Drug Administration and the World...
Kaydedildi:
| Yayımlandı: | Toxicol Lett |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5516271/ https://ncbi.nlm.nih.gov/pubmed/28529145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxlet.2017.05.015 |
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