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Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
The total flavonoids in leaves of 12 varieties of Korean mulberry (Morus alba L.) were determined. Seventeen flavonoids were isolated and analyzed using ultra-performance liquid chromatography coupled with diode array detection and quadrupole time-of-flight mass spectrometry (UPLC–DAD–QTOF/MS). To d...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5897299/ https://ncbi.nlm.nih.gov/pubmed/29666531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3093-2 |
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