Ju, W., Kwon, O., Kim, H., Sung, G., Kim, H., & Kim, Y. (2018). Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves. J Food Sci Technol.
Citação norma ChicagoJu, Wan-Taek, O-Chul Kwon, Hyun-Bok Kim, Gyoo-Byung Sung, Heon-Woong Kim, and Yong-Soon Kim. "Qualitative and Quantitative Analysis of Flavonoids From 12 Species of Korean Mulberry Leaves." J Food Sci Technol 2018.
Citação norma MLAJu, Wan-Taek, et al. "Qualitative and Quantitative Analysis of Flavonoids From 12 Species of Korean Mulberry Leaves." J Food Sci Technol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.