Purification of Flavonoids from Mulberry Leaves via High-Speed Counter-Current Chromatography

In order to obtain high-purity flavonoid products, the extracts from mulberry leaves were separated and purified via high-speed counter-current chromatography (HSCCC). Moreover, the product was detected via high-performance liquid chromatography (HPLC). The characteristic absorption wavelength of th...

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Detalhes bibliográficos
Main Authors: Pian Zhang, Kang-Ling Zhu, Jun Zhang, Yan Li, Heng Zhang, Yan Wang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-02-01
Colecção:Processes
Assuntos:
mulberry leaf
flavonoids
high-speed counter-current chromatography
high-performance liquid chromatography
separation
Acesso em linha:https://www.mdpi.com/2227-9717/7/2/91
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