載入...
Purification of Flavonoids from Mulberry Leaves via High-Speed Counter-Current Chromatography
In order to obtain high-purity flavonoid products, the extracts from mulberry leaves were separated and purified via high-speed counter-current chromatography (HSCCC). Moreover, the product was detected via high-performance liquid chromatography (HPLC). The characteristic absorption wavelength of th...
Na minha lista:
| Main Authors: | , , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2019-02-01
|
| 叢編: | Processes |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2227-9717/7/2/91 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|