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Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
Gastric cancer is the most common cancer among men in Korea, and dietary factors are closely associated with gastric cancer risk. We performed a case-control study using 334 cases and 334 matched controls aged 35–75 years. Significant associations were observed in total dietary flavonoids and their...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4245574/ https://ncbi.nlm.nih.gov/pubmed/25389898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6114961 |
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