Загрузка...
Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
Gastric cancer is the most common cancer among men in Korea, and dietary factors are closely associated with gastric cancer risk. We performed a case-control study using 334 cases and 334 matched controls aged 35–75 years. Significant associations were observed in total dietary flavonoids and their...
Сохранить в:
| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2014
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4245574/ https://ncbi.nlm.nih.gov/pubmed/25389898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6114961 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|